While the main event is undoubtedly Christmas dinner, there is a secret, guilty pleasure known to many: the “morning after” slice. The Picard pistachio log excels in this arena. Because it is an entremets built on a foundation of mousse and ganache rather than a sponge cake that dries out, it holds its moisture and texture exceptionally well in the fridge overnight. In fact, many would argue that the flavors meld and the texture firms up slightly, making it even better on Boxing Day morning.
There is a delightful decadence in eating a slice of high-end chocolate pistachio cake for breakfast. The cold, nutritious nuts provide a burst of energy, and the caffeine in the dark chocolate pairs beautifully with a hot cup of black coffee. It is a moment of quiet indulgence before the chaos of the day begins, or a lazy treat while opening the remaining presents in pajamas.
At €28.99, the log is substantial enough to provide leftovers for most families, meaning you are effectively buying two meals: the formal dessert and the informal breakfast. This extends the value proposition and the joy of the holiday. It prevents the feeling of “it’s all over” that can settle in on December 26th.
The structural integrity of the log also means it doesn’t look like a mess the next day. A slice cut from the fridge looks just as sharp and appetizing as it did on the platter the night before. It remains a premium experience, even when eaten with a teaspoon straight from the Tupperware.
Save a slice for yourself. Plan for the morning. It is the gift that keeps on giving, ensuring that the sweetness of Christmas lingers a little longer.